Carrot Ginger Soup

Prep time: 30 min
Serves: 4

A very flavourful and creamy soup.

INGREDIENTS

2 Tbsp butter
2 pounds carrots, chopped
1 onion, chopped
4 cups soup stock
3-4 cm ginger, peeled and chopped
1/3 cup whipping or coffee cream

DIRECTIONS

1. Chop up the onion and saute with the butter until clear in a large saucepan.
2. Chop up the carrots, peel and chop ginger, and add to the mixture, set heat to medium and stir occasionally until the carrots soften (~10 minutes).
   
3. Add the soup stock and simmer for 10 minutes.
4. Throw it all into the blender and puree.
5. Add the cream.